Ingredients
- 
                            1 mango, peeled,stoned and chopped
1 pink grapefruit, peeled and as much pith removed as possible
1 peach, peeled,stoned and chopped
14 10 ounces natural yoghurt or 7 ounces cold milk
Preparation
- 
                            Puree all of the ingredients together in a liquidiser/blender until smooth, then chill.
                        

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