Southern Fried Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 large vidalia onion, finely chopped
3 cups cold cooked long-grain rice (white, brown, or Texmati rice)
2 tomatoes, peeled and finely chopped
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups cooked black-eyed peas (rinsed and drained if canned)
1/4 cup minced fresh parsley

Preparation

Let the oil get hot in a large skillet over medium heat.
Add in the onion; stir/saute 5 minutes or until softened.
Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
Adjust seasonings to taste and serve.