Honey Oatmeal Ricotta Muffins - cooking recipe

Ingredients

1 large egg
1 cup whole milk ricotta cheese
3/4 cup honey
1/3 cup butter, softened
1 1/4 cups quick-cooking oats, divided
2 tablespoons orange peel, grated
1/2 teaspoon baking soda
1 cup self rising flour

Preparation

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375\u00b0F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.