Herbed Grape Tomatoes - cooking recipe

Ingredients

2 pints grape tomatoes
1 teaspoon dried basil
1 teaspoon dried cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Preparation

Preheat oven to 425 degrees.
Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.