Cheesy Vegetable Chili Soup - cooking recipe

Ingredients

1 (28 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained or (15 ounce) can black beans
1 (14 1/2 ounce) can chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 teaspoons chili powder
1 cup shredded cheddar cheese
sour cream (optional)

Preparation

Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
Stir in 1/3 cup of the cheddar cheese.
Sprinkle each bowl with remaining cheese and top with sour cream, if desired.