Sausage Goulash - cooking recipe

Ingredients

8 ounces sausages
2 tablespoons oil
1 onion
2 teaspoons paprika
2 teaspoons flour
400 g tomatoes
1/2 pint stock
1 pinch thyme
salt
pepper
1 pepper

Preparation

Grill sausages until brown.
Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.