Honey-Hoisin Pork Tenderloin - cooking recipe

Ingredients

2 tablespoons green onions, sliced
2 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon hot water
2 garlic cloves, minced
1 pork tenderloin, trimmed
1/4 teaspoon salt
1/2 teaspoon sesame seeds

Preparation

Preheat oven to 400.
Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.