Soft-And-Chewy Caramels - cooking recipe

Ingredients

vegetable oil cooking spray
1 cup butter
1 (16 ounce) package light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup

Preparation

Line an 8-inch square baking pan with foil, extending foil over edges of pan.
Generously coat foil with cooking spray; set aside.
Melt 1 cup butter in a 3-quart sauce-pan over low heat.
Stir in brown sugar, condensed milk, and corn syrup until smooth.
Bring mixture to a boil.
Cook over medium heat, stirring often, until a candy thermometer registers 235\u00b0.
Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.
Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
Note: cook time does not include 3 hour cooling time.
Lift foil and caramel out of pan.
Cut caramels into 1-inch pieces with a buttered knife.
Wrap each piece with plastic wrap.