Honey-Lemon Chicken Thighs - cooking recipe

Ingredients

1 lemon
1 1/4 cups chicken stock
2 tablespoons honey
1 tablespoon soy sauce
3 tablespoons oil
8 chicken thighs
1/2 cup onion
3/4 cup rice (uncooked)
1/4 teaspoon pepper

Preparation

Grate 1 tsp of zest from the lemon, and press 1 tbs of juice.
Combine the zest and juice with stock, honey, and soy sauce.
Heat oil in a large wok with a cover and brown the thighs.
Remove the thighs from oil and add the onion; saute until soft.
Add the rice, pepper, and broth mixture; top with the browned thighs.
Cover and simmer for 30 minutes or until the liquid is absorbed.