Roasted Garlic Puree - cooking recipe

Ingredients

4 extra large heads garlic heads
1/4 cup olive oil
1/8 - 1/4 teaspoon salt
pepper
1 tablespoon lemon juice

Preparation

Set oen to 350 degrees.
Chop off the bottom of garlic head, and separate into WHOLE cloves.
Place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.
Drizzle with olive oil.
Bake for 20 minutes; cool and drain oil.
Remove the skins from the baked cloves (I just squeeze the cloves between my fingers, and the soft garlic just slides right out of the skin).
To puree: add all ingredients in a processor and puree for about 30 seconds, or until smooth, scraping sides of processor bowl occasionally.
Delicious.