Broccoli Tomatoes - cooking recipe

Ingredients

6 tomatoes
1 (10 ounce) box frozen chopped broccoli
1 cup shredded cheddar cheese
1 cup dry breadcrumbs
1/2 cup minced celery
2 tablespoons light mayonnaise
1 teaspoon salt
1 tablespoon parmesan cheese

Preparation

Steam the broccoli in a small amount of water for about 3 minutes. Drain well.
Combine broccoli with cheddar, breadcrumbs, celery, mayo, and salt.
Take the stem off the top of each tomato. Carefully cut 5 wedges in each tomato without cutting all the way through the bottom - the wedges should stay connected at the bottom.
Spoon equal amounts of the broccoli filling into each tomato. Gently press the wedges back toward the center of the tomato. Sprinkle each with some of the parmesan cheese.
Place tomatoes in a shallow pan and bake at 325 degrees for about 25 minutes.