All-Purpose Mexican Seasoning - cooking recipe

Ingredients

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Preparation

Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.