Classic Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked and drained
1/2 cup celery, chopped
1 onion, chopped
1 teaspoon dried parsley
2 carrots, coarsely grated
6 hard-boiled eggs, peeled and chopped
1 1/2 cups sugar
1 1/2 cups water
1/4 cup flour
1/2 cup vinegar
1/2 teaspoon salt
1 cup mayonnaise (the real stuff)
1/4 cup mustard

Preparation

Combine cooked macaroni, celery, onion, parsley, carrots, and eggs; set aside.
Boil the next 5 ingredients until sugar and flour dissolve; allow to cool.
Stir in mayo and mustard; pour over macaroni mixture. Mix well.
Serve cold.