Taffy Lollipops - cooking recipe

Ingredients

1 tablespoon vinegar
1 tablespoon margarine
1 tablespoon vanilla
2 cups sugar
1 cup water
1 cup dark molasses

Preparation

Cook all ingredients on high, stirring constantly.
Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
Grease cupcake pans with butter or margarine.
Pour mixture into cupcake wells and let cool for a few minutes.
Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
Remove and wrap each lollipop individually.