Blueberry Crostata - cooking recipe

Ingredients

1 1/2 cups blueberries
6 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
2 tablespoons water
1 pillsbury refrigerated pie crust

Preparation

Defrost pie crust.
Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
Dissolve cornstarch in water. Pour into berries until thick.
Cool slightly.
Place rolled out crust on a parchment paper or silpat lined cookie sheet.
Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
Fold the edges over.
Bake about 30-35 minutes at 400\u00b0F.