Simple Roasted Carrots - cooking recipe

Ingredients

1 lb pre-cut baby carrots
1 tablespoon olive oil
1/4 teaspoon salt

Preparation

Heat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt.
Roast 12 minutes, then shake pan to toss.
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
Serve hot.