Kadon Pika - cooking recipe

Ingredients

1 whole chicken (Cut up into small pieces)
1 cup water
1/3 cup vinegar
1/3 cup soy sauce
1 medium onion (Chopped)
3 -6 hot peppers (Any Type)
1 teaspoon black pepper
1 teaspoon garlic powder or 1 teaspoon crushed fresh garlic

Preparation

Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
Note:You can eliminate the hot peppers without degrading taste.
Brown the onion in a large frying pan with cooking oil.
Add chicken and cook on medium heat until brown in color.
then add the other ingredients.
Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
Serve over hot rice and enjoy.