Turkish Lamb Chops - cooking recipe

Ingredients
    1 large onion, grated
    1 teaspoon salt
    2 1/2 tablespoons olive oil
    1 tablespoon fresh thyme leave
    6 lamb loin chops, 1 inch thick
    salt & freshly ground black pepper
    lemon wedge, as garnish
Preparation
    Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
    Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.

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