Ingredients
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4 lbs cross beef rib roast
1 1/2 cups soy sauce
1 teaspoon liquid smoke
3 teaspoons granulated garlic
1 teaspoon chili powder
Preparation
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Thinly slice cross rib roast as thin as possible about 1/32\". Mix soy sauce, liquid smoke, granulated garlic, and chili powder together in a bowl. Dip each slice of meat in sauce then lay flat in a dehydrator. Repeat steps until all the meat is gone. Plug dehydrator in and turn on high about 160 degrees for 10 hours.
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