Fresh Spinach Salad With Brown Sugar Vinaigrette - cooking recipe

Ingredients

Salad
2 quarts fresh spinach, torn
2 cups fresh bean sprouts
1/2 cup sliced water chestnuts
4 eggs, hard-boiled and chopped
6 slices bacon, browned and crumbled
1 small red onion, chopped (I leave it out)
Vinaigrette
1/2 cup brown sugar
1/2 cup vegetable oil
1/3 cup red wine vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Preparation

Combine salad ingredients in a large bowl.
Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.