Mary'S Popcorn Balls - cooking recipe

Ingredients

2 cups brown sugar
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup Karo syrup
1/2 cup margarine
4 gallons popped popcorn

Preparation

Combine all ingredients, bring to a boil, stirring constantly for 5 minutes.
Pour over 4 gallons of popcorn.
Stir to make sure all the popcorn is covered.
When cooled enough to handle form into balls.
Note: 16 cups=1 gallon 64 cups=4 gallons.