Creamy Baked Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless chicken breasts
6 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
3/4 cup dry white wine or 3/4 cup water
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
3/4 cup butter, melted

Preparation

Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
Bake at 350 for 50-60 minute.