Parmesan Herb Butter - cooking recipe

Ingredients

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
1 teaspoon chopped fresh parsley or 1/4 teaspoon dried parsley flakes
1/4 teaspoon dried oregano
1 dash garlic powder (if you're using unsalted butter) or 1 dash garlic salt (if you're using unsalted butter)

Preparation

Mix all ingredients until well combined.
Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.