Peggy'S Broccoli Salad - cooking recipe

Ingredients

10 slices bacon (I used less bacon, 5 slices)
1 head fresh broccoli, cut into bite sized pieces
1/4 cup red onion, chopped
1/2 cup raisins
3 tablespoons white wine vinegar
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 cup mayonnaise (I used light mayonnaise)
1 cup sunflower seeds or 1 cup sliced almonds

Preparation

Place bacon in a large, deep skillet.
Cook over medium heat until evenly brown.
Remove bacon to paper towel,cool.
Crumble bacon and set aside.
In a medium bowl, combine broccoli,onion and raisins.
In a small bowl, whisk together the vinegar, sugar and mayonnaise.
Pour over broccoli mixture, and toss until well mixed.
Refrigerate at least two (2) hours.
Before serving, Toss salad with crumbled bacon and nuts.
Enjoy.