Pumpkin Curry Penne - cooking recipe

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1/2 yellow onion, diced
1 teaspoon curry powder
1/2 teaspoon garam masala
1 cup pumpkin puree
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon kosher salt
2 green onions, diced

Preparation

Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
Transfer pasta to a serving dish, sprinkle with green onions and serve.