Canned Fish Loaf - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon or (14 3/4 ounce) can mackerel, undrained
1 cup crushed soda cracker crumbs (about 24)
1/2 cup milk
1 cup onion, chopped or diced
1 egg, beaten
2 tablespoons melted butter
1/8 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed basil
2 teaspoons garlic powder

Preparation

Preheat oven to 350 deg F.
In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
Press mixture into a lightly greased 9x5 loaf pan.
Bake for 45 minutes or until done.
Let stand 10 minutes before attempting to slice.