Better-For-You Egg Salad - cooking recipe

Ingredients

4 hard-boiled eggs
1/4 cup finely chopped celery
1/8 cup finely chopped onion
1/8 cup finely chopped green pepper
1/4 cup fat-free mayonnaise
3/4 teaspoon spicy brown mustard
1/8 teaspoon table salt
1/8 teaspoon black pepper

Preparation

Peel and rinse eggs.
Discard two of the egg yolks.
Chop remaining 4 whites and 2 yolks.
Mix remaining ingredients.
Refrigerate any leftovers, or chill.