Black Cherry Tomato Pasta Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
500 g black cherry tomatoes, rinsed but whole
3 garlic cloves, minced
1 shallot, chopped
1 handful oregano, fresh
3 sprigs thyme, fresh
chili flakes, to taste
salt, to taste
pepper, to taste
1/4 cup fresh grated parmesan cheese

Preparation

Heat the oil over medium heat in a medium saucepan.
Add the tomatoes and heat until they burst.
Stir in all ingredients up to the cheese and let simmer, covered for 20-30 minutes.
Add the parmesan cheese and remove from heat. Let the cheese melt before serving.
Serving suggestion is to serve with chicken on angel hair pasta, with basil leaves.