Raspberry Orange Sauce - cooking recipe

Ingredients

2 cups fresh raspberries or 2 cups frozen raspberries
1/2 cup orange juice
1/3 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold water

Preparation

Combine raspberries, orange juice and sugar in saucepan.
Bring to boil, stirring constantly.
Dissolve constarach in water.
Add to pan and cook stirring for 2 minutes.
Chill sauce until cold, about 15 minutes.