Family Favorite Chili - cooking recipe

Ingredients

3 lbs boneless bottom round roast, cut into 1/2 inch cubes
1/4 cup olive oil
4 medium onions, chopped
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon dried oregano
3 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon sugar
1 (28 ounce) can crushed tomatoes
2 (14 ounce) cans black beans, undrained
1 (4 ounce) can chopped green chilies

Preparation

Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
Cover and bring to a boil; reduce heat and simmer for 2 hours.
Add the chilies and beans. Cook an additional hour.