Pound Cake S'Mores - cooking recipe

Ingredients

2 slices poundcake
3 tablespoons mini marshmallows
2 tablespoons semi-sweet chocolate chips
caramel ice cream topping (optional)
chopped nuts, for topping (optional)

Preparation

Place pound cake slices on a baking sheet.
I line the sheet with foil for easy clean-up.
Sprinkle each slice with marshmallows and chocolate chips.
Above measurements are approximate for these toppings.
I make sure each slice is covered but not heaping.
Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
Transfer to a plate.
Drizzle with caramel ice cream topping and sprinkle on nuts if desired.