Chicken, Brie & Asparagus Parcels - cooking recipe

Ingredients

2 chicken breast fillets, halved
8 sheets phyllo pastry
1 can asparagus spear
125 g brie cheese, sliced

Preparation

Fry chicken in a pan until browned on both sides.
Drain on paper towel.
Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
Fold pastry into a parcel, brush edges with water to seal.
Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.