Chicken.....Chicken Breast Stuffed And Wrapped With Bacon - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 (6 ounce) andouille sausages or (6 ounce) smoked sausage, cut into 1/2 inch cubes
1/2 onion, diced fine
1 stalk celery, diced fine
1/2 red bell pepper, diced fine
2 garlic cloves, minced
1 (12 ounce) can corn
1 teaspoon cajun seasoning
1 scallion, sliced thin
3 boneless skinless chicken breasts
8 -10 slices bacon

Preparation

Preheat oven to 400. In a skillet over medium heat,warm the oil.Fry the sausage until lightly browned.Add celery,onion,pepper,garlic,corn and cajun seasoning. Saute' until vegetables are tender,about 8-10 minutes.Season with salt and pepper and remove from heat,mix in the scallion.Set aside to cool.
Season chicken on both sides with salt,pepper and cajun seasoning.Lay the breast flat and place 1/3 cup of sausage mixture across the middle of each breast.Fold over one end of the chicken breast and roll tightly.Starting from one end of the roll,wrap bacon firmly around the chicken,overlapping the slice of bacon.
Secure with a toothpick across the roll.Place the pan over medium to medium high heat. Brown the chicken rolls for about 3 minutes per side.Transfer to a baking pan and bake for 20 minutes.
Cover with foil for 10 minutes to let the meat rest. Serve.