Hot Jalapeno Pepper Jelly - cooking recipe

Ingredients

3 cups chopped jalapenos (protect hands)
1 1/2 cups cider vinegar
6 1/2 cups sugar
1 (3 ounce) packet Certo (foil pkt)
4 tablespoons crushed red pepper flakes

Preparation

In large pot stir together jalapenos, vinegar, and sugar.
Bring to a rolling boil.
Stir in Certo.
Stir constantly for 1 minute.
Remove from heat and stir in crushed red pepper.
Pour into sterilized jars.
Top with sterilized lids and bands.
Invert jelly jars for 5 minutes.
Turn back over and enjoy listening to the pop of the jars sealing.