Buttermilk Macaroni And Cheese - cooking recipe

Ingredients

6 eggs
3 1/4 cups shredded cheddar cheese
2 1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 (7 ounce) package elbow macaroni, cooked and drained

Preparation

In a large bowl, beat the eggs.
Stir in the cheese, buttermilk, butter and salt.
Add macaroni; mix well.
Pour into a greased 13 x 9 x 2 inch baking dish.
Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.