Panettone Cake With Limoncello - cooking recipe

Ingredients

7 egg yolks
4 tablespoons sugar
3/4 cup limoncello
3 cups milk
1 large panettone, cut into 3 inch pieces
1/4 icing sugar
1 cup mascarpone or 1 cup whipped cream

Preparation

you will need a 9inch deep dish cake pan,coated with butter.
preheat oven to 180 celcius.
1.whisk together the egg yolks,1/2 cup limoncello,sugar and milk until light and fluffy.
2.place a layer of panettone on the bottom of your cake pan.pour 1/4 of the egg yolk mixture over top,add another layers of panettone and another 1/4 of the egg yolk/milk mixture.
3.keep layering until all the panettone and yolk mixture is gone.
4.press done panettone to make sure all is covered with liquid.
5.put in the oven for 30-40 minutes,or until liquid has set.
put in fridge overnight,or for at least 5 hours.
To serve:.
flip cake over onto a platter,sift icing sugar over entire cake.
mix 1/4 cup limencello with mascarpone and serve with cake slice.