Marinara Sauce - cooking recipe

Ingredients

2 tablespoons olive oil or 2 tablespoons salad oil
2 garlic cloves, minced
1 small onion, chopped
1 (16 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 tablespoon sugar
2 teaspoons basil
1 1/2 teaspoons salt

Preparation

In 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.
Stir in tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 minutes or until thickened, stirring occasionally.