Minali Namul (Watercress & Sesame Salad) - cooking recipe

Ingredients

1 lb watercress
1 teaspoon sesame oil
1/4 teaspoon sugar
1 garlic clove, minced (1/2 tsp jarred kind)
1 carrot, peeled & grated
1 teaspoon sesame seeds
3 tablespoons tamari, sauce
1/8 teaspoon cayenne (optional) or 1/8 teaspoon finely chopped red pepper (optional)

Preparation

Wash the watercress and remove any rotted leaves and tough stems. Cut into 1-inch lengths.
Cook it in 1 1/2 cups boiling water for 3 minutes and drain thoroughly.
Add the remaining ingredients, mix well, chill for 20-30 minutes, and serve.