Easy Dill Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste)
1 tablespoon olive oil
1/4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste

Preparation

Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
Blend until well combined and creamy.
Refrigerate at least 2 hours to allow flavors to develop.