Angie'S Shrimp Canapes - cooking recipe

Ingredients

10 slices white bread
2 tablespoons butter or 2 tablespoons margarine, melted
1/8 teaspoon dried thyme leaves (just a small sprinkling really)
1 (12 ounce) package frozen cooked shrimp, thawed, drained & chopped
1/2 cup shredded colby & monterey jack cheese
1/3 cup mayonnaise
1/4 teaspoon salt

Preparation

Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
Broil 2 min or until golden brown.
Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
Broil an additional 8 to 10 min or until hot and bubbly.