Whipped Cream Fruit Salad - cooking recipe

Ingredients

2 (20 ounce) cans crushed pineapple
2/3 cup sugar
2 tablespoons flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon vegetable oil
2 (7 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

Preparation

Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly.
Boil for 1 minute, remove from heat and let cool.
In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
Fold in whipped cream and cooled sauce.
Chill for several hours.