Alfredo Sauce - cooking recipe

Ingredients

2 chicken bouillon cubes
1/2 cup water
1/2 cup butter
1/4 cup all-purpose flour
2 cups half-and-half
1 cup parmesan cheese
garlic powder, to taste

Preparation

Dissolve chicken boullion cubes in 1/2 cup water.
Melt butter over low heat in saucepan.
Gradually, stir in flour.
Continue stirring and gradually add half-and-half.
Add chicken boullion.
Increase heat to medium and continue stirring.
Cook until thickened.
Stir in parmesan cheese and garlic powder, if desired.
Serve over hot pasta and garnish with parsley.