Pali Punch - cooking recipe

Ingredients

23 ounces guava nectar
1 1/2 cups unsweetened pineapple juice
1 cup fresh orange juice
3/4 cup fresh lemon juice
1/4 cup sugar
3 tablespoons grenadine
1 liter chilled ginger ale

Preparation

Combine all ingreditns and stir until sugar is dissolved.
Chill two or more hours.
Serve over ice. Garnish with fresh fruit sticks or mint.