Ingredients
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1 (20 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
8 ounces Cool Whip Topping, thawed
1 pint strawberry, sliced (2 cups)
Preparation
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Preheat over to 350\u00b0F.
Press dough firmly into greased 12-inch pizza pan.
Bake 20 minutes or until light golden brown.
Cool in pan on wire rack.
In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
Gently stir in whip cream (I use a wooden spoon).
Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.
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