Low Fat Banana Muffins - cooking recipe

Ingredients

1 1/4 cups mashed ripe bananas
3/4 cup sugar
2/3 cup buttermilk
4 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
2 eggs
2 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar

Preparation

Preheat oven to 350\u00b0 F.
Lightly grease muffin tins or line with paper cups.
Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
Fill muffin cups three-quarters of the way full.
Mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
Bake in oven for about 25 minutes.
A toothpick inserted in the center of the muffins will come out clean when they are cooked.
Remove from the oven and cool before serving.