Sauerkraut N' Weenies - cooking recipe
Ingredients
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1 (500 g) can sauerkraut
1 lb hot dog, cut bit sized
1 teaspoon caraway seed (optional)
Preparation
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Combine all ingredients and put into a lightly greased casserole.
Bake at 350 degrees until warmed through nicely.
(Approximately 45 minutes).
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