Sauerkraut N' Weenies - cooking recipe

Ingredients
    1 (500 g) can sauerkraut
    1 lb hot dog, cut bit sized
    1 teaspoon caraway seed (optional)
Preparation
    Combine all ingredients and put into a lightly greased casserole.
    Bake at 350 degrees until warmed through nicely.
    (Approximately 45 minutes).

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