Dilled Chicken Fricassee - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon salt
1/2 teaspoon paprika
4 chicken breasts
1 tablespoon vegetable oil
1/4 cup fresh dill
8 small potatoes (I use red potatoes)
12 ounces fresh green beans
1 tablespoon lemon juice
2 tablespoons dried dill

Preparation

Mix flour,salt and paprika.Coat chicken.Reserve left over flour.Heat oil in a deep skillet.Add chicken skin side down and cook until well browned.Turn chicken.Stir reserved flour into drippings.Gradually stir in chicken broth,then 2 tablespoons dillweed. Bring to a boil and add potatoes.Cover and simmer 10 minutes.Add green beans.Cover and simmer for 10 minutes or more until chicken is tender.Stir in lemon juice and fresh dill.