Chicken Ramen Broth - cooking recipe

Ingredients

1 teaspoon vegetable oil
3 garlic cloves, minced
1/4 cup onion, diced
2 tablespoons rice wine vinegar
3 tablespoons low sodium soy sauce
1/8 cup carrot, diced
4 cups chicken broth

Preparation

Heat a medium sized pot on medium-high heat.
Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).
Add rice wine vinegar and soy sauce; cook for 2-3 minutes.
Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.