Cubano Pork Tenderloin - cooking recipe

Ingredients

2 (1 1/2 lb) pork tenderloin (about 3 lbs total)
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup dark rum (optional)
5 minced garlic cloves
2 teaspoons oregano
2 teaspoons cumin
2 teaspoons salt
1 bay leaf
1/2 teaspoon fresh ground black pepper

Preparation

Rinse the tenderloins, pat dry and place in a resealable plastic bag.
Combine the remaining ingredients and pour over the tenderloins.
Marinate in the refrigerator for at least 8 hours, turning occasionally.
Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
Let the pork rest 5-10 minutes before slicing in 1/2\" slices to serve.