Perfectly Seasoned Taco Meat - cooking recipe

Ingredients

1 lb ground beef (or venison or turkey, combination)
2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
1 1/2 teaspoons chili powder (or more)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder (NOT salt)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup water

Preparation

Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!